What's in season...July
The British summer is here! Which means an abundance of brightly coloured, and fresh flavoured, fruit and vegetables are now in season....
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JJ Blog
Jul 5, 20224 min read
National BBQ Week doesn’t have to cost a fortune
The summer season is in full swing, and there’s nothing us Brits love more than sparking up the BBQ. However, once you invite some family...
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E. Rowland
Jul 4, 20222 min read
Easy, Tasty and Low Cost Bean Recipes
Bean salads are fragrant, nutritious, and great value so whether you’re preparing a menu or need low-cost ideas at home
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E. Rowland
Jun 21, 20223 min read
Taking Service to the Next Level
Yagmur Bomboz, Customer Service Supervisor, Enfield is armed with heaps of patience, problem-solving hacks, and the ability to stay calm...
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JJ Blog
Jun 20, 20222 min read
Four ideas to level up your lunch this National Picnic Week
Celebrate the tradition of picnicking this week. Bask in the British sunshine with a perfectly prepared spread. Cafes, delis, and...
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JJ Blog
Jun 14, 20221 min read
Employee of the Month: Joseph Dillman 🏆
Congratulations to our Employee of the Month winner, Joseph Dillman, Customer Service Delivery Driver from our Leicester branch. Joseph...
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JJ Blog
Jun 13, 20222 min read
How JJ Dads Spend Father's Day
From hearty Italian pasta to traditional roast dinner and an exotic South American feast! Three of our very own JJ dads reveal their...
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elitrowland4
Jun 8, 20221 min read
Shopping Lists help caterers to plan ahead
Caterers are about to get super organised with a new Shopping List feature on the JJ website and app, designed to help shoppers make...
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JJ Blog
Jun 6, 20223 min read
Reduce restaurant costs with our checklist
If you're a restaurant owner looking to save money, follow our step-by-step guide to identify, optimise and streamline your operations....
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JJ Blog
Jun 2, 20223 min read
Supplier Spotlight: Foyle Food Group
British Beef Week is taking place from 23rd-30th April, celebrating the work that British farmers do to support sustainable production...
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JJ Blog
Jun 1, 20222 min read
15 Minutes with Alpaslan
Meet Alpaslan...Picking Manager at our Sidcup branch, who says that challenging yourself and putting ideas forward are important ways to...
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E. Rowland
May 30, 20221 min read
Get more fresh products with JJ Advance Order
JJ Foodservice is giving customers access to a wider range of premium fresh products with the launch of JJ Advance Order.
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JJ Blog
May 24, 20223 min read
The Queen's Platinum Jubilee: A guide to celebrations
Celebrate The Queen's Platinum Jubilee with our guide to celebrations! From street parties to traditional tipples, here's everything you...
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JJ Blog
Apr 12, 20225 min read
Your Easter Weekend Menu Sorted
You may already have your Easter menu all planned out, but if you don’t, we’ve got some last minute inspiration for you. From our fish...
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JJ Blog
Apr 10, 20224 min read
National Eggs Benedict Day, the JJ way!
Celebrated on 16th April every year is National Eggs Benedict Day. One whole day dedicated to runny golden eggs, a glossy hollandaise...
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JJ Blog
Mar 24, 20223 min read
Celebrate Mother’s Day with our delicious recipe ideas
All of the motherly figures in your life deserve to be treated on Mother’s Day. Whether you need some inspiration for your restaurant...
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JJ Blog
Mar 23, 20222 min read
Five Fantastic Menu Ideas for Chippies
Fish and chip shops are combining traditional fare with quirky menu ideas to attract a wider range of customers! We’ve noticed that...
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JJ Blog
Mar 12, 20222 min read
Don’t just take our word for it!
One of our wonderful Instagram followers, and loyal JJ customer @littlebearbbq_and_food loves to cook up incredible dishes using a wide...
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JJ Blog
Mar 9, 20222 min read
Wingin’ it! Our top three flavours for the ultimate chicken wings
Everyone loves chicken wings, whether you’re cooking them in a restaurant or at home – baked, grilled or deep fried, anything goes....
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JJ Blog
Mar 8, 20222 min read
15 Minutes with Michaela
Introducing Michaela…our credit control supervisor in Enfield. Michaela started in Telesales and has progressed quickly to be one of our...
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