Fed up of thinking about what’s for dinner tonight? Need inspiration that requires zero effort and maximum taste? Let us help!
Our team have put together five simple recipes to use with JJ Mild Cheddar, which is on offer this week (June 14-21).
The best part? They can all be prepared in less than 15 minutes, winner!
Easy Pizza Tortillas
Even a novice cook can master the art of pizza with this amazingly easy yet surprisingly delicious recipe
What you need (per pizza)
Tablespoon of tomato puree
Handful of JJ mild grated cheddar
Your favourite pizza toppings
What to do
Pre-heat the oven to 180 degrees (fan)
Spread a thin layer of puree on the wrap
Add cheese and toppings, plus a drizzle of olive oil
Cook for 6 minutes, remove, slice and enjoy!
TOP TIP: Add fresh rocket, parmesan and extra virgin olive oil on top to take your pizza to the next level
Simple Crispy Quesadilla
This simplified version of a gooey, Mexican cheese-filled tortilla is quick, tasty and guaranteed to satisfy
What you need (per person)
2 x tortilla wraps
Handful of JJ mild cheddar, grated
Red or yellow peppers, thinly sliced
Optional – cooked chicken, ham, avocado
What do to
Warm one tortilla in a pan with a little oil
Add the cheese, peppers and other ingredients you’d like to use
Place a second tortilla on top, warm through, and flip
When the cheese has fully melted, remove, slice and serve
TOP TIP: Don’t add too much filling – it’s a quesadilla not a quiche
All-Day Croissaint
Who said Croissants are just for breakfast? Nonsense! We love them for lunch and a light dinners too
What you need
Fresh croissant
JJ mild cheddar, sliced
Fresh sliced tomato
Fresh spinach leaves
Anything else you fancy!
What to do
Slice, assemble and enjoy! Perfect for picnics.
TOP TIP: Warm the croissiant before filling to make it extra indulgent
Cheap and Cheesy Pasta
It’s the end of the month, funds a low but appetites are high! Try this low-cost, filling and nutritious dish to keep the whole family content
What you need (per person)
Handful of JJ mild cheddar, grated
Nob of butter
60g pasta per person
Handful of broccoli, boiled, drained and diced into smaller pieces
Instructions
Cook pasta and drain
Add cheese, nob of butter, broccoli
Stir through until cheese has melted and broccoli has broken
TOP TIP: Add the butter and cheese while the pasta is piping hot
Do you care for a square?
Running low on ideas for snacks? Cheese cubes are calcium-rich, filling and versatile. Here’s a few ways to enjoy them…
With a handful cherry tomatoes
In a hearty Ploughman’s salad
On fruit and cheese skewers
With grapes and a glass of wine. Go on, you deserve it! (for adults only)
These recipes have been put together by our food-loving JJ Team. We are not professional chefs, but we love quick and tasty recipes. Feel free to tweak as you like, we won’t be offended.
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