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JJ Blog
Jun 6, 20241 min read
A Warm Welcome at JJ Foodservice Wimbledon Branch
Today, we had the pleasure of hosting Lyndsey Cambridge, Head of Engagement and Communication at the FWD, and Melanie Tucker, Head of Out of
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JJ Blog
May 20, 20242 min read
Coeliac Awareness Week: Top Tips to Adapt Your Menus
Coeliac disease is an autoimmune disease caused by a harmful reaction to gluten. It affects millions of people worldwide, with symptoms...
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JJ Blog
May 17, 20243 min read
Top Tips for Banging BBQs in 2024
BBQ season is here, and it's time to claim your throne as the ultimate BBQ boss.
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JJ Blog
May 13, 20241 min read
Sustainability Safari with Musgrave Wholesale 🦒
We had the honour of hosting Owen Keogh, Head of Sustainability at Musgrave Wholesale, Stuart Campbell, Managing Director of La Rousse Foods
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JJ Blog
May 13, 20241 min read
Double Nomination at Grocer Gold Awards
JJ Foodservice is a finalist in the Own Brand Supplier of the Year category, This is our first entry in this category, and we're proud to h
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JJ Blog
May 9, 20241 min read
Congratulations to our JJ Wholesale Stars 🌟
Well done to our Wholesale Stars from Enfield and Sidcup for picking up industry awards! Mehmet Direkoglu, Branch Manager at JJ...
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JJ Blog
Apr 24, 20243 min read
Celebrating British Beef Week with Premium Cuts to Transform Your Menus
This British Beef Week (23rd - 30th April), we're shining a spotlight on five cuts of UK-sourced beef to elevate your menus.
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JJ Blog
Apr 23, 20241 min read
Four Surprising Menu Ideas for Doner 🍕
Did you know that Doner Meat can be a fantastic flavour-packed addition to many popular dishes, from delicious pizza toppings
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JJ Blog
Apr 16, 20241 min read
JJ Bolsters Asian Strategy with Gatelands Acquisition
As part of expansion plans to supply top-quality Asian restaurants, JJ Foodservice has officially acquired London wholesaler Gatelands...
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JJ Blog
Mar 26, 20241 min read
Our New Mission, Vision and Values
We're excited to share with you our new company mission, vision, and values which helps to cement our commitment to offering our...
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JJ Blog
Mar 26, 20243 min read
Elevate Your Easter Feasts by Perfecting Lamb Cooking
Lamb is a traditional meat synonymous with Easter menus, and the thought of cooking it can be quite daunting if you're not used to it....
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JJ Blog
Mar 15, 20241 min read
Thank You JJ Manchester for Keeping Bolton Tidy!
Big thank you to Mersin Saidov and Redvan Ibryam from our JJ Manchester branch for dedicating their time to volunteer for litter picking....
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JJ Blog
Mar 6, 20241 min read
Say Hello to Shop by Sector
Exciting news – JJ Foodservice just rolled out 12 new microsites tailored for different foodservice sectors. Whether you're running a...
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JJ Blog
Mar 4, 20241 min read
A Toast to LWC Drinks on International Women's Day
It was a pleasure to attend the first in-person meeting of the LWC Women's Network, which took place today at Hilton Hotel's Cloud 23 in...
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JJ Blog
Feb 27, 20242 min read
Good Luck at the National Fish and Chip Awards!
In celebration of the National Fish and Chip Awards, we wanted to wish the best of luck to all the finalists, while also bringing...
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JJ Blog
Feb 23, 20241 min read
JJ Wimbledon Branch NOW OPEN!
Best of luck to the team as they begin their first weekend of trading. If you're in the Wimbledon area and in need of chef-quality ingredien
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JJ Blog
Feb 20, 20241 min read
New Arrivals: Shatter Packs & New Fish Logo
We are excited to announce the launch of our NEW MSC Cod shatter packs, combining the benefits of Frozen at Sea and IQF. Designed for...
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JJ Blog
Feb 14, 20244 min read
Fresh Flavours for Your Spring Menus
We're longing for the days of lighter evenings and fresher flavours, and the imminent arrival of Spring offers a prime opportunity to...
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JJ Blog
Feb 6, 20243 min read
Three Easy Ways with Premium Prawns
One of our favourite ways to celebrate special occasions is with our chef-quality prawns – here’s three easy recipes.
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jjfsweb
Jan 23, 20242 min read
Your Ultimate Guide to Steaks
When it comes to impressing with food – there’s no better way to make an impact than with a perfectly-cooked, steak. Splashing out on a...
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