We have launched a ‘Think Fresh Chicken’ campaign, to encourage caterers to improve quality, flavour and margins with our NEW fresh, air-chilled chicken!
The new range consists of fresh calibrated chicken breast fillets, pictured below (90-110g, 2x5kg), boneless chicken thighs (skin-off, 2x5kg) and boneless chicken legs (skin-on and skin-off, 2x5kg).
The chicken breasts are pre-cut, helping caterers to save time, reduce waste and support portion control. They are perfect for breading and frying (pictured above), grilling or BBQ’ing (as seen below).
To support the launch, JJ’s has invested in a series of YouTube videos with cooking and serving suggestions for each product, available to watch here.
Prices start from just £30.99 / 2x5kg – that’s just 31p per chicken breast fillet (90-110g) when customers pay online by card. See the full range of new chicken products here.
Harrow-based restaurant and takeaway, Kebabland uses skin-on chicken leg to make its popular chicken doner, which delivers an “excellent margin”, said to JJ’s Group General Manager, Terry Larkin.
“The meat costs just £1 per portion* for the caterer. That’s an 85% margin when sold at £6.50 per kebab,” he said.
See how JJ customer Kebabland makes the ultimate chicken doner here.
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*Based on one 40kg doner costing £80 for approximately 80 portions.
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