We’ve just added a new Double Crunch variant to our gluten-free Super Crisp Chips range – it’s our crunchiest chip yet!
The chips are available in both skin-on and skin-off variants and are designed to support restaurants and takeaways to cater for the growing demand for gluten-free foods.
The UK free-from foods market is forecast to grow to a whopping £673m in 2020 – 43% higher than in 2015.*
The Double Crunch chips are prepared in sunflower oil in a gluten-free environment. A special coating gives them an extra crunchy texture, which retains heat for longer.
To support the launch, the Double Crunch Chips are currently being offered at just £6.99/4×2.27kg when customers pay online by card for collection.
Buy the chips here: https://www.jjfoodservice.com/search?q=double%20crunch
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*(Source: Mintel).
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