Say Hello to Shop by Sector
Exciting news – JJ Foodservice just rolled out 12 new microsites tailored for different foodservice sectors. Whether you're running a...
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JJ Blog
Aug 22, 20231 min read
Keep the drinks flowing with new beer kegs - the latest addition to our alcohol range
We've recently introduced beer kegs to our alcohol range; an exciting development to offer restaurants, pubs and bars greater product...
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JJ Blog
Apr 4, 20234 min read
Restaurant quality dishes that won't break the bank this Easter
If you're looking to impress your guests over the Easter weekend with a showstopper main meal, but are looking to cut back on costs,...
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JJ Blog
Feb 8, 20235 min read
What’s in season…February
The cold winter month of February means a limited supply of fresh fruits and vegetables available. However, the ones that are in season...
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JJ Blog
Jan 10, 20232 min read
JJ Expands Vegan Range to Encourage Meat-Free
We have partnered with Quorn to continue expanding our vegan product range, helping to put more meat-free alternatives on menus.
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JJ Blog
Jan 3, 20233 min read
Liven up dry January with alcohol-free cocktails
January is here, and with that comes New Year's resolutions, fresh starts and good intentions, which means many of your guests may be...
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JJ Blog
Dec 7, 20224 min read
What's in season...December
December welcomes copious amounts of winter root vegetables, perfect for hearty soups, stews and seasonal veg sides ideal for Christmas...
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JJ Blog
Sep 30, 20225 min read
What's in season...October
October is the perfect month to get cosy with comforting meals. The early autumn meats, fruits and vegetables turn from green, light and...
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JJ Blog
Sep 15, 20225 min read
What's in season...September
September says hello to hearty vegetables and fruit that have flourished and been nourished under the summer sun. As the autumn draws in,...
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elitrowland4
Sep 10, 20222 min read
Amazingly Tasty Lamb Madras Curry
Curry is perfect for batch cooking and freezing! The secret to this madras is the special spices and slow-cooking process – for extra...
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JJ Blog
Aug 24, 20223 min read
A summer guide to Royal Roast
Our brand-new coffee, Royal Roast, is an authentic, Italian coffee, crafted by our partners on the Amalfi Coast. Give your customers the...
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JJ Blog
Jul 28, 20221 min read
Introducing, Royal Roast
We are excited to announce a brand-new addition to our product range – Royal Roast coffee beans! We set out on a mission to provide our...
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JJ Blog
Jul 12, 20221 min read
Fire up your menus with our new Jerk chicken!
Transport your customers to the Caribbean with this fragrant and fiery chicken, a brand-new addition to our Advance Order range. Saving...
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JJ Blog
Jul 11, 20223 min read
What's in season...July
The British summer is here! Which means an abundance of brightly coloured, and fresh flavoured, fruit and vegetables are now in season....
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JJ Blog
Jun 6, 20223 min read
Reduce restaurant costs with our checklist
If you're a restaurant owner looking to save money, follow our step-by-step guide to identify, optimise and streamline your operations....
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JJ Blog
Apr 12, 20225 min read
Your Easter Weekend Menu Sorted
You may already have your Easter menu all planned out, but if you don’t, we’ve got some last minute inspiration for you. From our fish...
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JJ Blog
Apr 10, 20224 min read
National Eggs Benedict Day, the JJ way!
Celebrated on 16th April every year is National Eggs Benedict Day. One whole day dedicated to runny golden eggs, a glossy hollandaise...
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JJ Blog
Mar 24, 20223 min read
Celebrate Mother’s Day with our delicious recipe ideas
All of the motherly figures in your life deserve to be treated on Mother’s Day. Whether you need some inspiration for your restaurant...
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JJ Blog
Mar 12, 20222 min read
Don’t just take our word for it!
One of our wonderful Instagram followers, and loyal JJ customer @littlebearbbq_and_food loves to cook up incredible dishes using a wide...
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JJ Blog
Mar 9, 20222 min read
Wingin’ it! Our top three flavours for the ultimate chicken wings
Everyone loves chicken wings, whether you’re cooking them in a restaurant or at home – baked, grilled or deep fried, anything goes....
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