Liven up dry January with alcohol-free cocktails
January is here, and with that comes New Year's resolutions, fresh starts and good intentions, which means many of your guests may be...
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JJ Blog
Dec 7, 20224 min read
What's in season...December
December welcomes copious amounts of winter root vegetables, perfect for hearty soups, stews and seasonal veg sides ideal for Christmas...
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JJ Blog
Nov 2, 20222 min read
Baked potatoes round the bonfire
Entertaining friends and family this bonfire night can actually be as cost effective as you make it. Baked potatoes are an incredible...
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JJ Blog
Oct 4, 20224 min read
Frightfully affordable Halloween ideas
It's that time of year again, when the nights draw darker and there's a frightful feeling in the air. If you're looking for some cheaper...
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JJ Blog
Oct 4, 20224 min read
Four Nutritious Meals to Make the Most of Mince
We're here to help our customers make the most of their ingredients, with our series of cost-effective meals. Our halal, minced beef...
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JJ Blog
Sep 30, 20225 min read
What's in season...October
October is the perfect month to get cosy with comforting meals. The early autumn meats, fruits and vegetables turn from green, light and...
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JJ Blog
Sep 15, 20225 min read
What's in season...September
September says hello to hearty vegetables and fruit that have flourished and been nourished under the summer sun. As the autumn draws in,...
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elitrowland4
Sep 10, 20222 min read
Amazingly Tasty Lamb Madras Curry
Curry is perfect for batch cooking and freezing! The secret to this madras is the special spices and slow-cooking process – for extra...
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elitrowland4
Aug 30, 20222 min read
Easy Recipes: Chicken and Chorizo Al Forno
Need an extremely tasty dinner that will wow the family without breaking the bank? Try this tasty chicken and chorizo bake and prepare...
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JJ Blog
Aug 24, 20223 min read
A summer guide to Royal Roast
Our brand-new coffee, Royal Roast, is an authentic, Italian coffee, crafted by our partners on the Amalfi Coast. Give your customers the...
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JJ Blog
Aug 17, 20225 min read
What's in season...August
August sees an influx of seasonal, locally grown produce. After the heatwave we've been experiencing in the UK recently, an abundance of...
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JJ Blog
Jul 11, 20223 min read
What's in season...July
The British summer is here! Which means an abundance of brightly coloured, and fresh flavoured, fruit and vegetables are now in season....
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JJ Blog
Jul 5, 20224 min read
National BBQ Week doesn’t have to cost a fortune
The summer season is in full swing, and there’s nothing us Brits love more than sparking up the BBQ. However, once you invite some family...
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E. Rowland
Jul 4, 20222 min read
Easy, Tasty and Low Cost Bean Recipes
Bean salads are fragrant, nutritious, and great value so whether you’re preparing a menu or need low-cost ideas at home
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JJ Blog
Jun 20, 20222 min read
Four ideas to level up your lunch this National Picnic Week
Celebrate the tradition of picnicking this week. Bask in the British sunshine with a perfectly prepared spread. Cafes, delis, and...
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JJ Blog
May 24, 20223 min read
The Queen's Platinum Jubilee: A guide to celebrations
Celebrate The Queen's Platinum Jubilee with our guide to celebrations! From street parties to traditional tipples, here's everything you...
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JJ Blog
Apr 12, 20225 min read
Your Easter Weekend Menu Sorted
You may already have your Easter menu all planned out, but if you don’t, we’ve got some last minute inspiration for you. From our fish...
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JJ Blog
Apr 10, 20224 min read
National Eggs Benedict Day, the JJ way!
Celebrated on 16th April every year is National Eggs Benedict Day. One whole day dedicated to runny golden eggs, a glossy hollandaise...
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JJ Blog
Mar 24, 20223 min read
Celebrate Mother’s Day with our delicious recipe ideas
All of the motherly figures in your life deserve to be treated on Mother’s Day. Whether you need some inspiration for your restaurant...
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JJ Blog
Mar 9, 20222 min read
Wingin’ it! Our top three flavours for the ultimate chicken wings
Everyone loves chicken wings, whether you’re cooking them in a restaurant or at home – baked, grilled or deep fried, anything goes....
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