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Your Ultimate Guide to Steaks
When it comes to impressing with food – there’s no better way to make an impact than with a perfectly-cooked, steak. Splashing out on a...
jjfsweb
Jan 23, 20242 min read
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Get Ready for Summer with JJ's Festival Food Guide
Festival caterers can access all the food and drink essentials they need in a new handy brochure from JJ Foodservice, available to...
JJ Blog
Apr 18, 20232 min read
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Four Nutritious Meals to Make the Most of Mince
We're here to help our customers make the most of their ingredients, with our series of cost-effective meals. Our halal, minced beef...
JJ Blog
Oct 4, 20224 min read
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What's in season...July
The British summer is here! Which means an abundance of brightly coloured, and fresh flavoured, fruit and vegetables are now in season....
JJ Blog
Jul 11, 20223 min read
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National BBQ Week doesn’t have to cost a fortune
The summer season is in full swing, and there’s nothing us Brits love more than sparking up the BBQ. However, once you invite some family...
JJ Blog
Jul 5, 20224 min read
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Easy, Tasty and Low Cost Bean Recipes
Bean salads are fragrant, nutritious, and great value so whether you’re preparing a menu or need low-cost ideas at home
E. Rowland
Jul 4, 20222 min read
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Your Easter Weekend Menu Sorted
You may already have your Easter menu all planned out, but if you don’t, we’ve got some last minute inspiration for you. From our fish...
JJ Blog
Apr 12, 20225 min read
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Don’t just take our word for it!
One of our wonderful Instagram followers, and loyal JJ customer @littlebearbbq_and_food loves to cook up incredible dishes using a wide...
JJ Blog
Mar 12, 20222 min read
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Veganuary: 6 vegan swaps for your takeaway business
Are you a takeaway business looking to get involved in Veganuary? Look no further. This guide will give you some inspiration to put a...
JJ Blog
Jan 13, 20222 min read
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Bonfire Night: Winter Warmers
This year, make the most of bonfire night by getting together with friends and family. Unlike last year, we can finally host a get...
JJ Blog
Oct 29, 20212 min read
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